Hummus Salad Pizza

Hummus Salad Pizza Recipe

By Batch Cooking Club

🔪Prep Time: 15 minutes

👩‍🍳Cook Time: 10 minutes


1 pound regular or gluten free pizza dough

olive oil, to taste (optional)

1 cup arugula

1-2 carrots, shaved

½ cup cherry tomatoes, sliced in half

2 cooked beets, sliced

juice of 1 lemon

2 tablespoons fresh lemon juice

1 cup store-bough or homemade hummus

sea salt, to taste

freshly ground black pepper, to taste

1 Tbsp olive oil (optional)

1 cup parsley leaves

1 cup mint leaves


1Preheat the oven to 400°

2On a large rimmed baking sheet, stretch and pull the dough to a 14-inch-long oval and brush with olive oil (optional). Bake for about 10 minutes, until the crust is puffed and browned.

3Meanwhile, in a bowl, toss the arugula, shaved carrots, cherry tomatoes and beets with the lemon juice.

4Spread the hummus across the pizza crust. Pile the salad on top of the pizza and season with the salt and pepper to taste. Drizzle with olive oil (optional) and top with the fresh herbs. Cut into wedges and serve right away.

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