Hummus Salad Pizza Recipe
By Batch Cooking Club
🔪Prep Time: 15 minutes
👩🍳Cook Time: 10 minutes
1 pound regular or gluten free pizza dough
olive oil, to taste (optional)
1 cup arugula
1-2 carrots, shaved
½ cup cherry tomatoes, sliced in half
2 cooked beets, sliced
juice of 1 lemon
2 tablespoons fresh lemon juice
1 cup store-bough or homemade hummus
sea salt, to taste
freshly ground black pepper, to taste
1 Tbsp olive oil (optional)
1 cup parsley leaves
1 cup mint leaves
1Preheat the oven to 400°
2On a large rimmed baking sheet, stretch and pull the dough to a 14-inch-long oval and brush with olive oil (optional). Bake for about 10 minutes, until the crust is puffed and browned.
3Meanwhile, in a bowl, toss the arugula, shaved carrots, cherry tomatoes and beets with the lemon juice.
4Spread the hummus across the pizza crust. Pile the salad on top of the pizza and season with the salt and pepper to taste. Drizzle with olive oil (optional) and top with the fresh herbs. Cut into wedges and serve right away.
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Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.