Garlic Oven-Roasted Eggplant (Vegan)

Garlic Oven-Roasted Eggplant (Vegan) Recipe

By Earth of Maria

🔪Prep Time: 10 mins

👩‍🍳Cook Time: 25 mins


▢ 2 eggplants

▢ 3 tbsp vegan butter

▢ 1/4 cup soy sauce

▢ 3 tbsp olive oil

▢ 2 tbsp rice vinegar

▢ 2 tbsp sriracha

▢ 4 cloves garlic, minced


1Prepare the eggplant: remove the top, then slice it in half, and make diagonal scores going in opposite directions across the cross-section.

2Preheat the oven to 200 degrees C/400 F.

3Melt some vegan butter in a large frying pan or skillet over a medium-high heat. Place the eggplants flat-side down in the skillet, and cook for 5 minutes, until starting to brown.

4Make the glaze by stirring together soy sauce, olive oil rice vinegar, sriracha, and garlic.

5Arrange the eggplants on a large baking tray lined with parchment paper, and brush them with the glaze generously. Bake in the preheated oven for 25 minutes, until fully cooked through.

6Serve immediately with chilli flakes, cilantro and chopped peanuts.

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