Garlic Butter Corn Ribs (Vegan) Recipe
By Earth of Maria
🔪Prep Time: 2 mins
👩🍳Cook Time: 12 mins
2 corn on the cob
1/4 cup vegan butter
3 cloves garlic, minced
1/2 tsp paprika
1/2 tsp salt
1Remove the leaves from the corn on the cob. Place the wide side down on a flat surface and use a large knife to slice to corn in half. Next, slice each piece in half once again to make quarters.
2Preheat the oven to 180 degrees C/350 and line a large baking tray with parchment paper.
3Stir together the butter, garlic, paprika and salt.
4Brush each corn piece evenly with the garlic butter and arrange them in an even layer on the baking tray.
5Proceed to bake for 10-12 minutes, until crispy and golden brown.
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Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.