Yellow Split Pea Dal with Kale

Yellow Split Pea Dal with Kale Recipe

By Batch Cooking Club

🔪Prep Time: 10 minutes

👩‍🍳Cook Time: 50 minutes


1 Tbsp olive oil

1 yellow onion, chopped

4 garlic cloves, minced

1 tsp cumin

1 tsp cardamom

1 tsp paprika

1 tsp turmeric

1 tsp sea salt

freshly ground black pepper, to taste

1 ½ cups yellow split peas

4 1/2 cups vegetable broth

1 head lacinato kale, stems removed and chopped


1In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic and cook until translucent, about 5 minutes.

2Stir in the spices. Add in the split peas and vegetable broth. Bring to a boil. Cover and cook for 35 minutes.

3Turn off the heat and stir in the kale until just wilted. (If not serving right away, reheat the dal and stir in the kale right before serving.) Serve with naan bread and / or basmati rice.

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