Pizza Muffins

Pizza Muffins Recipe

By The Vegan Allrounder

🔪Prep Time: 90 minutes

👩‍🍳Cook Time: 15-20 minutes


For the dough

350g flour (you can mix normal flour with some chickpea flour for some extra protein)

1/2tsp salt

190g warm water

1tsp dry yeast

1tbsp oil


1Mix everything until combined then knead on the counter for about 5-10 minutes. Put back in the bowl and let rise for 1h.

2Roll out your dough, cut out circles, oil the muffin tins and layer them with the dough.

3Then we filled this bad boyyss with meatless meatballs, tomato sauce, mushrooms, spinach and topped them with some jiggly homemade mozzarella, sprinkle some oregano on top and there you go a perfect pizza muffin!

4Bake on 210°C for 15-20 minutes! Take them out and let them cool a little then you're ready to enjoy!

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