By The Vegan Allrounder
🔪Prep Time: 80 minutes
👩🍳Cook Time: 15 minutes
For the cookies:
100g Rolled Oats
20g Shredded Walnuts
110g Vegan Butter
4-5tbsp Date Purée or Agave Nectar
1tsp baking powder
For the filling:
60ml Coconut Cream
110g Chopped Chocolate
1-2tbsp Cocoa Powder
1To make the cookies combine all ingredients in a bowl and use your hands until it turns out slightly crumbly.
2Now add in 50-60ml of cold water to the mixture and knead well until a non-sticky shortcrust pastry forms, cover the pastry in plastic wrap or put in a bowl and let it rest for about 40min in the fridge.
3Pre-heat the oven to 350F°/ 175C°, roll out your pastry, cut out fairly thin cookies, place them on a lined backing tray and bake until golden brown for about 10-13min.
4Take out of the oven and let them cool down completely before moving on with the next step.
5For the basic chocolate filling heat the coconut cream in a saucepan until it’s slightly boiling then pour over the chopped chocolate and let it rest for up to 5 minutes.
6Now stir until the chocolate is fully dissolved and for a little extra cocoa flavour add in the cocoa powder. Whisk until combined.
7Let the mixture cool down slightly until it starts to thicken. Now you can go ahead and fill your cookies with the chocolate filling.
8I refrigerated them for 30min after filling them, but you can also let them rest in the fridge for a little longer so the filling solidifies completely.
9And that's it, now you’re done and ready to enjoy your own "Doppelkeks" cookies!
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Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.