Vegan French Onion Soup Recipe
By Earth of Maria
👩🍳Cook Time: 5 mins
4 cups white onion, finely chopped
2 cloves garlic, minced
2 1/4 cups vegetable stock
1/2 cup white wine, or balsamic vinegar
2 tbsp rice wine vinegar
2 tbsp tamari
2 tbsp rosemary leaves
2 bay leaves
1Firstly, add the onion, garlic, onion granules and 1/4 cup vegetable stock to a non-stick saucepan. Cook over a medium heat, stirring frequently, for 40-45 minutes. This takes a while, but caramelises the onion and brings out the natural flavours.
2Add the white wine (or balsamic vinegar if you're using that), rice vine vinegar, tamari, rosemary and bay leaves. Stir for around 5 minutes.
3Pour in the vegetable broth together with the green peas. Season to taste with black pepper, and simmer for a further 15 minutes.
4Remove the bay leaves using a slotted spoon and serve with toppings of your choice.
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.