Lemon-Thyme Hummus

Lemon-Thyme Hummus Recipe

By Batch Cooking Club

🔪Prep Time: 10 minutes


2 15-oz can chickpeas, drained (reserve the liquid)

4 cloves garlic

juice of 2 medium lemons

½ cup tahini

1 tsp salt

1 tsp fresh thyme


1Blend all the ingredients in a food processor or blender.

2Slowly add ½ cup of the reserved chickpea liquid. Add more as needed to thin to desired consistency.

3Taste and add more salt as needed.

4Spoiler Alert: Lemon-Thyme Hummus will stay fresh in an air-tight container in the refrigerator for a week.

5Batch it up! Lemon-Thyme Hummus is a tasty spread on sandwiches and wraps. It also makes a great dip with vegetables and crackers.

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