“Homemade-ish” Olive Hummus

“Homemade-ish” Olive Hummus Recipe

By Batch Cooking Club

🔪Prep Time: 15 minutes


1 container plain hummus

¼ cup green olives, chopped

cup kalamata olives, chopped

juice of half a lemon

2 tsp garlic powder

salt to taste


1In a food processor, combine the hummus, olives, lemon juice, garlic powder and salt. Pulse until combined.

2Spoiler Alert: “Homemade-ish” Olive Hummus will stay fresh in an airtight container in the refrigerator for 1 week.

3Batch it up! “Homemade-ish” Olive Hummus is a savory dip to serve with crackers or vegetables. It also makes a delicious spread on wraps and sandwiches.

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