Chickpea Bruschetta

Chickpea Bruschetta Recipe

By Batch Cooking Club

🔪Prep Time: 15 minutes


1 15-oz can chickpeas, drained and rinsed

4 roma tomatoes, chopped

2 Tbsp capers

½ cup fresh basil, chopped

2 garlic cloves, minced

2 Tbsp balsamic vinegar

1 Tbsp lemon juice

1 tsp lemon zest

1 Tbsp olive oil

salt and pepper, to taste


1Combine all ingredients in a bowl. Stir well to combine.

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