Green Dip

Green Dip Recipe

By Veegs


12 ounces (340 g) extra-firm silken tofu 2 avocados, pitted, peeled, and chopped 1 cup (100 g) chopped scallion

1 cup (160 g) chopped onion

¼ cup (60 ml) fresh lemon juice

4 cloves garlic, minced

1 tablespoon plus 1 teaspoon (11 g) nutritional yeast

¼ cup plus 2 tablespoons (24 g) chopped fresh dill

2 tablespoons (6 g) chopped fresh chives

2 teaspoons seasoned salt

2 teaspoons agave nectar

2 teaspoons prepared yellow mustard 2 teaspoons hot sauce

½ teaspoon ground black pepper

1 cup (20 g) packed fresh baby arugula


1Combine the tofu, avocados, scallion, onion, lemon juice, garlic, and nutritional yeast in a small blender or food processor. Process until smooth.

2Add the dill, chives, salt, agave, mustard, hot sauce, and pepper. Process until smooth. Add the arugula and pulse a few times to chop. Let sit for 1 hour for the flavours to meld. Taste and adjust the seasonings.

3Serve with toasted baguette slices or raw vegetables.

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