Baked Nachos Recipe
By The Vegan Allrounder
🔪Prep Time: 40 minutes
👩🍳Cook Time: 20 minutes
200g corn flour
150g normal flour
1/2 tsp salt
200 ml water
1Knead for about 5 minutes until a smooth dough forms (if the dough seems wet add some more flour).
2Set the dough aside for 10-30 minutes to rest. Now heat up a pan, take a segment of the dough and roll it out as thin as possible ( it can be quite infuriating as the dough is a little tricky to handle but don’t give up trust me you can do it, it just takes a little time and practice).
3Place the thinly rolled out dough into the pan and let brown on each side for 1-2 minutes, then take it out and put into a damp tea towel. Proceed doing so until all the dough is used up.
4Now cut the round flatbreads into a nacho kinda shape. Pre-heat the oven to 425F° (225C°) and line a baking tray with parchment paper. Put the nachos on the baking tray and bake for 10-15 minutes (until they reach your desired level of crunchiness and brownness).
5Take out of the oven and let them cool down. You can also season the dough and/or brush your nachos with a spice mixture (e.g. oil mixed with rosemary and salt) to flavour your Nachos and make them even tastier.
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.