Vegan Garlic Butter Pasta Recipe
By Earth of Maria
🔪Prep Time: 0 mins
👩🍳Cook Time: 15 mins
10 oz spaghetti
3 tbsp vegan butter
4 cloves garlic, finely minced
1 large bell pepper, de-seeded and sliced
1 tbsp chilli flakes
1/4 cup soy cream
1 tsp salt
1 tbsp dried thyme
1/4 cup lemon juice, (juice of 1 lemon)
1/2 cup grated vegan cheese
1Cook the spaghetti for around 10 minutes, until al dente, in well-salted water.
2Heat the vegan butter in a large pan over a medium heat. When it melts, add the garlic, and allow it to cook for 3-4 minutes, stirring frequently.
3Add a sliced orange bell pepper and red chilli flakes. Cook for 4-5 minutes more, until softened.
4Add the soy cream, salt and dried thyme. Stir together well for a couple of minutes, before adding in spaghetti using a pair of kitchen tongs, and pouring in around 1/2 cup of the pasta cooking water. Toss together until thoroughly combined.
5Squeeze in some fresh lemon juice and add vegan cheese, and continue mixing. Serve when the cheese melts.
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Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.