2020 Lockdown Twix Bars Recipe That Kids Love To Make At Home Recipe | Healthy Homemade Keto Twix Bars (Vegan, Paleo, Keto, Sugar-Free, Low Carb, Gf) Recipe
By Vgn Bites
🔪Prep Time: 5 mins
👩🍳Cook Time: 20 mins
For the cookie bar layer
3/4 cup coconut flour
1 cup almond flour
1/4 cup keto maple syrup * See notes
1/2 cup granulated sweetener of choice
1/4 cup flourless keto cookies **See notes
1/2 cup plant-based milk of choice *** See notes
For the gooey caramel
1 cup cashew butter Can sub for any nut or seed butter
1 cup sticky sweetener of choice * See notes
1 cup coconut oil
For the chocolate coating
2 cups Vegan Keto Chocolate chips
1Line a square pan or loaf pan with parchment paper and set aside.
2In a large mixing bowl, add your coconut flour, almond flour, and granulated sweetener of choice. Mix very well. Stir through your syrup and mix until a thick dough remains.
3Add your crushed cookies and using a tablespoon, add your milk of choice slowly until a thick batter remains. If the batter is too thick, continue adding milk. Once desired texture is achieved, transfer the batter to the lined pan and refrigerate. In a microwave-safe bowl or stovetop combine your cashew butter, syrup and coconut oil and heat until combined. Whisk very well to ensure the coconut oil is fully mixed it. Pour the caramel over the cookie bar nougat layer and place in the freezer.
4Once the bars are firm, remove from pan and cut into 18 bars. Place back in the freezer again.
5Melt your chocolate chips. Remove the Twix bars and using two forks, dip each bar in the melted chocolate until evenly covered. Continue until all the bars are covered. Refrigerate until firm.
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.