2020 Lockdown Twix Bars Recipe That Kids Love To Make At Home Recipe | Healthy Homemade Keto Twix Bars (Vegan, Paleo, Keto, Sugar-Free, Low Carb, Gf)

2020 Lockdown Twix Bars Recipe That Kids Love To Make At Home Recipe | Healthy Homemade Keto Twix Bars (Vegan, Paleo, Keto, Sugar-Free, Low Carb, Gf) Recipe

By Vgn Bites

🔪Prep Time: 5 mins

👩‍🍳Cook Time: 20 mins

Ingredients

For the cookie bar layer

3/4  cup coconut flour

1 cup almond flour

1/4 cup keto maple syrup * See notes

1/2 cup granulated sweetener of choice

1/4 cup flourless keto cookies **See notes

1/2  cup  plant-based milk of choice  *** See notes

For the gooey caramel

1 cup cashew butter  Can sub for any nut or seed butter

1 cup sticky sweetener of choice * See notes

1 cup  coconut oil

For the chocolate coating

2 cups Vegan Keto Chocolate chips

Instructions

1Line a square pan or loaf pan with parchment paper and set aside.

2In a large mixing bowl, add your coconut flour, almond flour, and granulated sweetener of choice. Mix very well. Stir through your syrup and mix until a thick dough remains.

3Add your crushed cookies and using a tablespoon, add your milk of choice slowly until a thick batter remains. If the batter is too thick, continue adding milk. Once desired texture is achieved, transfer the batter to the lined pan and refrigerate. In a microwave-safe bowl or stovetop combine your cashew butter, syrup and coconut oil and heat until combined. Whisk very well to ensure the coconut oil is fully mixed it. Pour the caramel over the cookie bar nougat layer and place in the freezer.

4Once the bars are firm, remove from pan and cut into 18 bars. Place back in the freezer again.

5Melt your chocolate chips. Remove the Twix bars and using two forks, dip each bar in the melted chocolate until evenly covered. Continue until all the bars are covered. Refrigerate until firm.

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