Crispy Sweet Potato Wedges

Crispy Sweet Potato Wedges Recipe

By Earth of Maria

🔪Prep Time: 5 mins

👩‍🍳Cook Time: 30 mins


2 lbs sweet potatoes, (around 3 large)

2 tbsp olive oil

2 tbsp maple syrup

1 tsp paprika

3 tbsp cornstarch

1 tsp salt, or to taste


1Slice each potato in half lengthways. Then, slice each half lengthways again, so that each potato turns into 8 wedges.

2Soak the potatoes in a bowl of water for an hour. Afterwards, drain, rinse well and pat dry thoroughly using a paper towel.

3Preheat the oven to 220 degrees C (425 F) and line a large baking tray with parchment paper.

4Transfer the wedges to a large mixing bowl, and also add olive oil, maple syrup, paprika and cornstarch. Stir together well, until the sweet potatoes are evenly coated in the cornstarch.

5Transfer the wedges to the baking tray, making sure not to overcrowd. Bake in the preheated oven for 15 minutes, then carefully remove the tray and use kitchen tongs to flip the wedges over. Place back in the oven and bake for a further 10-15 minutes, until crispy.

6Season with salt and fresh herbs, before serving with a dip of your choice, or as a side dish.

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