Chunky Vegan Potato Soup

Chunky Vegan Potato Soup Recipe

By Earth of Maria

👩‍🍳Cook Time: 20 mins


▢ 1 large onion, chopped

▢ 2 cloves garlic, minced

▢ 2 tbsp tomato paste

▢ 15 oz potatoes, chopped (around 2 medium potatoes)

▢ 1 large carrot, peeled and chopped

▢ 5 oz fresh cherry tomatoes, halved

▢ 1 cup cabbage, chopped

▢ 3/4 cup plant based milk

▢ 1/2 tsp sea salt

▢ 1 tsp cumin

▢ 2 tbsp nutritional yeast

▢ 3 cups vegetable stock

▢ 1/2 cup green peas

▢ 1/2 cup fresh sweetcorn

▢ 2 tbsp tamari


1Add the onion, garlic and tomato paste to a non-stick saucepan and sauté for 2-3 minutes, until they begin to soften.

2Add the potatoes, carrots, cherry tomatoes, cabbage, plant based milk, salt, cumin, nutritional yeast and veggie broth. Bring to a simmer and cook, stirring occasionally, until the potatoes are fully cooked through, which usually takes 12-15 minutes.

3Stir in the peas, sweetcorn and tamari and cook for a further 2 minutes, stirring.

4Divide between serving bowl and serve with garnishes of your choice.

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