Seeds, Nuts, and Fruit Baked Granola Recipe
🔪Prep Time: 10 minutes
👩🍳Cook Time: 40 minutes
7 cups old-fashioned oats (use gluten-free if desired)
1 cup shredded coconut
1 cup sunflower seed kernels
1 cup walnuts
1 cup coconut sugar
¼ cup chia seeds
1 cup coconut oil
1 cup raisins
1Preheat the oven to 300°F.
2Mix all the ingredients together except for the raisins. Spread out in a large baking pan.
3Bake for 40 minutes. Take out of the oven every 10 minutes and stir. Return to the oven.
4After 30 minutes, add raisins and stir. Bake for 10 more minutes. Take out of the oven and let cool.
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.