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BBQ Quinoa Chili Recipe
By Batch Cooking Club
🔪Prep Time: 10 minutes
👩🍳Cook Time: 30 minutes
Ingredients
1 red onion, finely chopped
½ cup quinoa
1 14.5-oz cans kidney beans, drained and rinsed
1 14.5-oz cans black beans, drained and rinsed
1 14.5-oz cans diced tomatoes
1 corn cob, kernels removed
1 cup barbecue sauce
½ tsp chili powder
1 tsp smoked paprika
2 tsp cumin
½ tsp ground cinnamon
2 tsp vegan Worcestershire sauce
2 tsp maple syrup
1 tsp salt
Instructions
1Heat a large pot or Dutch oven. When hot, add the red onion and stir often until slightly caramelized. (Add a tablespoon of water as necessary).
2Add the rest of the ingredients, along with 1 cup of water. Stir well to combine.
3Cover, and simmer over medium-low heat, stirring as needed, for about 30 minutes until thick.