Baked Bbq Tofu

Baked Bbq Tofu Recipe

By Earth of Maria

🔪Prep Time: 35 mins

👩‍🍳Cook Time: 15 mins

Ingredients

2 tbsp rice vinegar

2 tbsp tamari

1 tbsp maple syrup

2 tsp hot sauce

1 tbsp brown rice miso paste

2 cloves garlic, minced or chopped

10 oz extra firm tofu, cut into 1/2-1/2 inch slabs

Instructions

1Stir together the rice vinegar, tamari, maple syrup, hot sauce, brown rice miso and garlic.

2Add tofu slabs to a rectangular container and pour over the marinade. Leave in the fridge for at least 30 minutes, but a few hours/overnight is ideal for the most flavour. Around 10 minutes before its done marinading, preheat the oven to 200 degrees C/400 F.

3Lay out the tofu on a sheet of baking paper. Bake for 15 minutes, flipping half way through. Serve either hot or cold.

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.