Apple Pie Coconut Chia Pudding

Apple Pie Coconut Chia Pudding Recipe

By Earth of Maria

🔪Prep Time: 15 mins


▢ 2 tbsp chia seeds

▢ 1/2 cup coconut milk, canned, either light of full fat

▢ 1/2 cup soy yoghurt, or any vegan yoghurt of choice

▢ 1 medium banana, mashed

▢ 1 large apple, (around 200g), peeled and chopped

▢ 1 tbsp maple syrup

▢ 1/2 tsp cinnamon

▢ 1/2 tsp arrowroot powder , or cornstarch

▢ 2 tbsp water


1In a bowl or jar, stir together the chia seeds, coconut milk, soy yoghurt and banana. Leave in the fridge for at least 4 hours, preferably overnight.

2Add the apple, maple syrup and cinnamon to a non-stick saucepan with a splash of water. Cook over a low heat for 7-10 minutes, stirring occasionally. Meanwhile, stir together the water and the cornstarch in a small bowl.

3Add the cornstarch mixture to the apples, cooking for a further 2-3 minutes to allow it to thicken. Serve immediately over the chia pudding.

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