• RecipesVgn Bites4 Ingredient Fluffy Chickpea Flour Pancakes { Vegan, Gluten Free }
4 Ingredient Fluffy Chickpea Flour Pancakes { Vegan, Gluten Free }

4 Ingredient Fluffy Chickpea Flour Pancakes { Vegan, Gluten Free } Recipe

By Vgn Bites

🔪Prep Time: 5 mins

👩‍🍳Cook Time: 15 mins

Ingredients

1 cup chickpea flour

½ cup oat flour , rice flour OR use all chickpea flour

2 tbsp baking powder

1 tsp  vanilla extract

1 cup  + 2 tbsp non-dairy milk , more as needed

optional

2 tbsp  arrowroot starch  or alternative*, helps to bind

1–2  tbs tbsp coconut sugar or maple syrup

Instructions

1In a large bowl whisk together flours, baking powder, coconut sugar

2Add vanilla extract and non-dairy milk and mix until smooth. If texture is too thick you can add additional non-dairy milk–it should be spoonable like a traditional pancake batter.

3Use a nonstick pan on medium heat

4Using an ice cream scooper pour the batter into the pan, spread into a nice circle (not too thick) and flip after bubbles begin to form and edges are firming up..

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.