Vegan Avocado Pasta

Vegan Avocado Pasta Recipe

By Earth of Maria

🔪Prep Time: 0 mins

👩‍🍳Cook Time: 15 mins

Ingredients

▢ 10 oz pasta, of your choice (gluten-free if necessary)

▢ 3 large avocados

▢ 1 cup cilantro

▢ 1 shallot, diced

▢ 2 cloves garlic

▢ 2 tsp maple syrup

▢ 1/4 cup vegan cream cheese

▢ 1/2 tsp salt, or to taste

▢ 1/2 tsp cumin

▢ 1 lemon, juice of

Instructions

1Cook the pasta until al dente. Drain when done, but don't rinse.

2Make the sauce by adding the avocado, cilantro, shallots, garlic, maple syrup, vegan cream cheese, salt, cumin and lemon juice to a blender or food processor. Blend until very smooth.

3In a bowl or pan, add the sauce to the pasta and mix together well. Serve the avocado pasta immediately, or leave to chill in the fridge for around 20 minutes to serve cold.

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