![Southwest Scramble Breakfast Burrito](http://cdn.veegs.shop/recipe_image/5fea7ba854082600127e70c5-1615023616670-56OVVXCySx2h7ktc.jpg)
![Veegs](https://cdn.veegs.shop/brand_image/veegs-dark.png)
Southwest Scramble Breakfast Burrito Recipe
By Veegs
🔪Prep Time: 10 minutes
👩🍳Cook Time: 15 minutes
Ingredients
1 tablespoon dairy-free butter
½ cup diced red bell pepper
½ cup diced red onion
8 ounces extra-firm tofu, drained and pressed
½ cup Steamed Seitan Chipotle Links, crumbled
1 tablespoon taco seasoning
½ teaspoon salt
2 tablespoons flaxseed meal
2 large sprouted grain tortillas
Instructions
1Melt the butter in a large skillet over medium-high heat.
2Add the bell pepper and onion and sauté for 10 minutes. Crumble in the tofu along with the prepared seitan. Sauté for 5 minutes more and add the taco seasoning and salt. Sprinkle in flaxseed meal and mix well.
3Spoon half the mixture into each tortilla and roll burrito-style. Cut in half and serve.