Spicy Soup with Udon Noodles

Spicy Soup with Udon Noodles Recipe

By The Vegan Allrounder

🔪Prep Time: 20 minutes

👩‍🍳Cook Time: 35 minutes


For the broth:

1 Onion

3 Cloves of Garlic

Fresh Ginger

4 Lime Leaves

Szechuan Pepper

1tbsp Sesame Oil

1tsp Chili Oil

5 Dried Shiitake Mushrooms

1tbsp Red Pepper Flakes

1tbsp Cayenne Pepper

1tbsp Black Pepper

1tbsp Paprika Powder

1tbsp Vegetable Stock Powder

1tbsp Lemon Juice

1tbsp Sweet Soy Sauce

2tbsp Soy Sauce

Sugar Snap Peas

Noodles and toppings:

Dried or fresh Udon Noodles

Silken Tofu

Spring Onions



Toasted Sesame


1Combine the soy sauce, sweet soy sauce and the lemon juice and set aside for later.

2Chop the onion and finely chop the garlic, heat up the chilli and the sesame oil in a medium sized pot.

3Add in the onions, garlic, the sliced ginger, lime leaves and lightly braise them for 2-3 min.

4Now add in all the spices and the chopped shitake mushrooms and give it a good stir, add in the soy sauce mixture and fry for another 1-2 minutes on high heat.

5Deglaze with 1,2-1,5 litres of water, bring to a boil, then turn down the heat and let simmer for 16 minutes, then add the sugar snap peas and simmer for an additional 3-4 minutes.

6Whilst your broth is cooking you can boil your udon noodles, chop up the spring onions mix with you silken tofu and some sweet soy sauce and chop up the mushrooms and the paprika.

7Now you’re ready to assemble your bowl. Add your noodles, douse them with your mushroom broth, add your prepared toppings and enjoy.

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