Vegan Brownies

Vegan Brownies Recipe

By The Vegan Allrounder

🔪Prep Time: 10 minutes

👩‍🍳Cook Time: 25-30 minutes


Dry Ingredients

200g Flour

50g Cocoa

1/2tsp Baking Powder

1 Pinch of salt

Wet Ingredients

10 Dates (pre-soaked)

250ml Plant Milk

1tbsp Coconut Oil

1 Banana (ripe)

100-200g Chocolate


1Preheat your oven to 180°C

2Combine the dry ingredients in a bowl and set aside.

3Process the banana, dates and plant milk until combined.

4Melt the chocolate and the coconut oil over a water bath.

5Add the banana mixture to the dry ingredients, mix until combined.

6Now add the melted chocolate and mix until combined. Fill the batter into a prepared baking tin, add a few blobs of peanut-butter on top and slightly mix in with the tip of a knife.

7Crumble some walnuts on top and pop into the oven and let bake for about 25-30 minutes at 180°C. For the finishing touches drizzle with melted chocolate and enjoy.

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