Curried Quinoa

Curried Quinoa Recipe

By Batch Cooking Club

🔪Prep Time: 10 minutes

👩‍🍳Cook Time: 25 minutes

Ingredients

1 Tbsp coconut oil or vegetable broth

2 garlic cloves, minced

1 shallot, chopped

1 tsp fresh ginger, grated

1 Tbsp yellow curry powder

1 tsp turmeric

½ tsp coriander

1 cup quinoa, rinsed well

1 cup coconut milk

1 cup vegetable broth

juice of 1 lime

¼ cup cilantro, finely chopped

¼ cup mint, finely chopped

½ cup raw almonds, chopped

sea salt, to taste

Instructions

1In a medium pot, heat the oil or vegetable broth. Add the garlic, shallot and ginger. Cook for about 3 minutes until softened.

2Stir in the curry powder, turmeric and coriander. Add the quinoa, coconut milk, vegetable broth and lime juice. Bring to a boil, reduce the heat and cover. Simmer for 15 minutes.

3Meanwhile, in a small dry pan, toast the almonds.

4When the quinoa is done cooking, fluff with a fork and stir in the fresh herbs, and almonds. Season with salt to taste.

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.