Pickled Radishes & Red Onions

Pickled Radishes & Red Onions Recipe

By Batch Cooking Club

🔪Prep Time: 15 minutes


1 bunch radishes, thinly sliced (about 2 cups)

1 red onion, thinly sliced (2 cups)

¾ cup red wine vinegar

1 Tbsp sugar

2 tsp salt


1In a large bowl, combine the vinegar, sugar and salt. Stir well to combine.

2Mix in the radishes and red onion. Store in a mason jar(s). Cover and refrigerate for at least a half hour.

3Spoiler Alert: Pickled Radishes & Red Onions will stay fresh in an airtight container in the refrigerator for 5 months.

4Batch it up! Pickled Radishes & Red Onions can be eaten alone or stirred into salads, topped on sandwiches or tossed in savory dishes.

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