Pickled Radishes & Red Onions Recipe
By Batch Cooking Club
🔪Prep Time: 15 minutes
1 bunch radishes, thinly sliced (about 2 cups)
1 red onion, thinly sliced (2 cups)
¾ cup red wine vinegar
1 Tbsp sugar
2 tsp salt
1In a large bowl, combine the vinegar, sugar and salt. Stir well to combine.
2Mix in the radishes and red onion. Store in a mason jar(s). Cover and refrigerate for at least a half hour.
3Spoiler Alert: Pickled Radishes & Red Onions will stay fresh in an airtight container in the refrigerator for 5 months.
4Batch it up! Pickled Radishes & Red Onions can be eaten alone or stirred into salads, topped on sandwiches or tossed in savory dishes.