Seitan Maple Links Breakfast Sandwich

Seitan Maple Links Breakfast Sandwich Recipe

By Veegs

🔪Prep Time: 15 minutes

👩‍🍳Cook Time: 20 minutes


1 tablespoon extra virgin olive oil

8 ounces mushrooms, sliced

1 tablespoon dairy-free butter

1 cup Slow Cooker Maple Breakfast Links

2 English muffins, sliced

Condiments of choice

½ avocado, sliced


1Heat the oil over medium-high heat in a large skillet. Add the mushrooms and sauté for about 15 minutes. Remove mushrooms from the pan and set aside.

2Add the butter to the pan at medium-high heat. Add the links to the pan and brown on all sides for about 5 minutes total. If you made the larger size of links, then slice lengthwise through the center and fry that way. The links are already cooked all the way through and they can be enjoyed cold, but this finishes off the sandwich nicely.

3While the links are browning, toast the English muffins and spread with your favorite condiments, such as dairy-free chipotle mayo. Layer on the sautéed mushrooms, links, and avocado. Top with English muffin slice.

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