Seitan Balls With Slow Cooker Spaghetti Sauce

Seitan Balls With Slow Cooker Spaghetti Sauce Recipe

By Veegs

🔪Prep Time: 15 minutes

👩‍🍳Cook Time: 8 hours


2 tablespoons extra virgin olive oil

2 cups finely diced yellow onion

4 cloves garlic, finely diced

2 28-ounce cans diced tomatoes

4 6-ounce cans tomato paste

1 teaspoon crumbled bay leaf

2 tablespoons coconut sugar

1 teaspoon oregano

1 teaspoon oregano

1 teaspoon basil

1 teaspoon salt

½ teaspoon ground black pepper

1½ cups Slow Cooker Versatile Seitan Balls

12 ounces spaghetti


1Add the oil to a large skillet and heat to medium high. Add the onion and sauté until it is translucent, about 10 to 15 minutes. Turn down the heat to medium and add garlic and cook for 2 more minutes. Add all the ingredients (except the seitan and pasta) to the slow cooker, plus 1½ cups water. Cook on low for 6 to 8 hours, adding the seitan in the last hour. If you want to cook on high, then cook 3 to 4 hours adding the seitan for the last half hour.

2Cook the spaghetti according to package directions and serve with seitan pasta sauce.

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