Mushroom Buckwheat Porridge Bowl

Mushroom Buckwheat Porridge Bowl Recipe

By Earth of Maria

🔪Prep Time: 5 mins

👩‍🍳Cook Time: 30 mins

Ingredients

▢ 1 cup buckwheat groats, dry

▢ 1 medium onion, chopped

▢ 7 oz mushrooms, chopped

▢ 1 large carrot, peeled and chopped into matchsticks

▢ 1 medium zucchini, chopped into matchsticks

▢ 2 tbsp tamari

▢ 2 tbsp balsamic vinegar

▢ 1 large pickle , chopped

Instructions

1Cook buckwheat groats according to instructions on packaging (this usually takes around 30 minutes).

2Meanwhile, add the onion and mushrooms to a non-stick frying pan with a splash of water and cook for around 5 minutes, until softened.

3Now add the carrots and zucchini, cooking for a further 5-7 minutes.

4Once the buckwheat is ready, transfer it to a large mixing bowl, also adding the vegetables, tamari, balsamic vinegar, and pickles.

5Serve immediately or store in the fridge for 3-4 days in an airtight container.

View Full Recipe

Related Recipes

Top Vegan Recipe Resources 🥑