Iced White Chocolate Mocha

Iced White Chocolate Mocha Recipe

By Peanut Palate

🔪Prep Time: 10 mins


For the Syrup

2 tbsp vegan white chocolate chopped finely

2 tbsp oat milk sub: another plant based milk. taste will be different though

1-2 tsp liquid sweetener (eg. coconut syrup, brown rice syrup, agave, 100% pure maple syrup – or xylitol, a dry sweetener, would work) start with 1 tsp, add more later after the syrup is made, if desired

¼ tsp vanilla extract

For the Drink

1 cup oat milk Sub: any other plant based milk. taste will be different though

2 tbsp black coffee sub: espresso, or coffee powder mixed with water to make 2 tbsp. If using espresso, use half as much – add 1 tbsp first and add more later as desired

Ice enough to fill one cup

For the Topping

vegan whipped cream I used Gay Lea brand of Coconut Whipped Cream


1Add the sauce ingredients to a saucepan over low heat (except the vanilla). Allow the mixture to melt and thicken for 2-4 minutes, continuously stirring and making sure the chocolate isn't burning. Once it has thickened, remove from heat and stir in the vanilla.

2Pour the ice into a cup, then add the oat milk over top. Pour the coffee on top of this.

3Then pour the white chocolate mixture over top of this, and gave it a stir.

4Top with vegan whipped cream (optional, but of course recommended!)

5Drink right away!

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