Iced Vanilla Latte

Iced Vanilla Latte Recipe

By Peanut Palate

🔪Prep Time: 15 mins


For the Vanilla Syrup

¼ tsp vanilla extract sub: fresh vanilla bean would be the best, but it is difficult to get. Use it if you have it fresh though!

2 tbsp water

2 tbsp coconut sugar sub: another dry sweetener such as xylitol, brown sugar or white sugar

For the Drink

½ cup oat milk sub: another plant based milk

½ cup ice

¼ cup coffee (needs to be cold – eg. chilled in the fridge) or half as much espresso


1To make the vanilla syrup, add the sugar and water to a small saucepan over medium-high heat. Bring it to a boil, constantly stirring to dissolve the sugar as the water heats up.

2Once boiling, lower the heat to medium-low and boil for 4-5 minutes. This will thicken the syrup.

3After this time, remove the pan from the heat and add in the vanilla extract or vanilla beans. Allow the syrup to cool for a few minutes. It will also thicken more as it cools.

4Once cooled down for 5 minutes, pour the ice into a glass, followed by the coffee, the vanilla syrup and then the milk. Mix to combine and enjoy right away!

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