Easy Vegan Butter Chicken (Butter Chickpeas)

Easy Vegan Butter Chicken (Butter Chickpeas) Recipe

By Earth of Maria

👩‍🍳Cook Time: 15 mins

Ingredients

▢ 1 medium onion, chopped

▢ 4 oz cherry tomatoes, halved

▢ 1 can chickpeas, drained and rinsed

▢ 1/2 can tomatoes

▢ 2 tsp turmeric

▢ 1 tsp onion granules

▢ 2 tsp paprika

▢ 1 tbsp curry powder, or vegan curry paste

▢ 1 can coconut milk

▢ 1/4 cup tomato paste

▢ 1/4 cup smooth peanut butter

▢ 1 tbsp tamari

Instructions

1Add the onion to a non-stick frying pan and cook for 1-2 minutes, then add the cherry tomatoes and stir for a further 2 minutes, until the tomatoes cook down.

2Add the chickpeas, canned tomatoes, turmeric, onion granules, paprika and curry powder. Stir for 2 minutes to coat the chickpeas and allow the spices to become fragrant.

3Pour in the coconut milk together with the tomato paste and peanut butter. Simmer on a medium heat for 7-8 minutes, stirring frequently. Add more coconut milk if it starts to get too thick or dry.

4At the last minute, stir in the tamari and serve immediately.

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