Easy Vegan Butter Chicken (Butter Chickpeas)

Easy Vegan Butter Chicken (Butter Chickpeas) Recipe

By Earth of Maria

👩‍🍳Cook Time: 15 mins


1 medium onion, chopped

4 oz cherry tomatoes, halved

1 can chickpeas, drained and rinsed

1/2 can tomatoes

2 tsp turmeric

1 tsp onion granules

2 tsp paprika

1 tbsp curry powder, or vegan curry paste

1 can coconut milk

1/4 cup tomato paste

1/4 cup smooth peanut butter

1 tbsp tamari


1Add the onion to a non-stick frying pan and cook for 1-2 minutes, then add the cherry tomatoes and stir for a further 2 minutes, until the tomatoes cook down.

2Add the chickpeas, canned tomatoes, turmeric, onion granules, paprika and curry powder. Stir for 2 minutes to coat the chickpeas and allow the spices to become fragrant.

3Pour in the coconut milk together with the tomato paste and peanut butter. Simmer on a medium heat for 7-8 minutes, stirring frequently. Add more coconut milk if it starts to get too thick or dry.

4At the last minute, stir in the tamari and serve immediately.

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