Vegan Gnocchi Bake With Oyster Mushrooms Recipe
By Earth of Maria
🔪Prep Time: 10 mins
👩🍳Cook Time: 20 mins
3 tbsp vegan butter
3 cloves garlic, minced
1 large onion, diced
1 large carrot, chopped
7 oz oyster mushrooms
3 tbsp soy sauce
2 tbsp tomato paste
1 tsp garlic powder
2 tbsp sriracha
7 oz gnocchi
1/2 cup vegan cheese, grated
1Melt the vegan butter in a frying pan or sauce pan. Add the minced garlic, onion, carrots and oyster mushrooms. Before adding the mushrooms, shred them using your hands. Cook for 5 minutes, until the vegetables soften.
2Add soy sauce, tomato paste, garlic powder, and sriracha. Stir together for around 2-3 minutes more, until fragrant.
3Cook the gnocchi of your choice according to instructions on packaging, until they rise to the surface. This usually takes around 3 minutes.
4Preheat the oven to 180 degrees C/350 F.
5Transfer the gnocchi to the pan with the vegetables using a slotted spoon and mix it together. Add grated vegan cheese, and stir together once more.
6Transfer the gnocchi to an ovenproof dish of your choice. Sprinkle more vegan cheese on top, and bake in the preheated oven for 20 minutes, until crispy on top and the cheese had melted.
Valentine’S Baked Donuts Recipe| How To Make Gluten Free Maple Baked Donuts | Vegan RecipeBy Vgn Bites
Low Effort Vegan Almond Linzer Cookies In Less Than One Hour / Gluten Free Linzer CookiesBy Vgn Bites
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.