Silky Cheese Fondue Recipe
🔪Prep Time: 20 minutes
👩🍳Cook Time: 35 minutes
8 ounces fingerling potatoes (or baby Dutch Yellow Potatoes)
1½ cups raw cashews, soaked in warm water for at least 1 hour and drained, water reserved
¾ cup reserved soaking water
3 tablespoons nutritional yeast
2 tablespoons sauerkraut
2 tablespoons refined coconut oil
½ teaspoon onion powder
½ teaspoon garlic powder
1 cup vegan dry white wine
¼ cup water
3 tablespoons tapioca powder
Cubed vegan bread (gluten-free if necessary)
Chopped roasted or steamed veggies, such as carrots, mushrooms, asparagus, broccoli, cauliflower, or even potatoes or sweet potatoes
Fresh fruit, such as apple or pear slices or grapes
1Place the fingerling potatoes in a medium pot and cover with water. Boil until tender, 7 to 8 minutes. Remove from the heat and drain.
2Transfer the potatoes to a blender along with the cashews, reserved soaking water, nutritional yeast, sauerkraut, coconut oil, onion powder, and garlic powder.
3Blend until smooth, then transfer to the medium pot. Cook over medium heat, stirring occasionally, until heated through, about 5 minutes.
4Reduce the heat to medium-low. Add the wine and cook for another 5 minutes.
5In a cup or small bowl, whisk together the water and tapioca powder.
6Add to the pot and cook, stirring constantly, until the fondue is thick and glossy. Add salt, if desired
7Remove from the heat and transfer to a double boiler or a fondue pot over a tea light candle. Serve immediately with the dippers of your choice.
8Leftovers can be refrigerated in an airtight container for 1 to 2 days.
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Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
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I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.