Chipotle Ranch Dressing

Chipotle Ranch Dressing Recipe

By Batch Cooking Club

🔪Prep Time: 5 minutes


½ cup almond milk

½ cup raw cashews (soaked for 2 hours or overnight if not using a high-speed blender)

juice of 1 lime

½ tsp onion powder

1 tsp garlic powder

½ tsp salt

1 ½ tsp dried dill

¼ tsp freshly ground black pepper

½ - 1 chipotle in adobo sauce, seeds removed (depending on how spicy you like it)

½ Tbsp adobo sauce


1In a high-speed blender, combine all of the ingredients and blend until smooth. Taste and add more lime juice or chipotles as desired.

2Nut Allergy? Use pepitas instead of cashews and a nut-free plant based milk.

3Spoiler Alert: Chipotle Ranch Dressing will stay fresh in an air-tight container in the refrigerator for a week.

4Batch it up! Chipotle Ranch Dressing can be served over salads or with vegetables and chips as a dip.

Related Recipes

Top Vegan Recipe Resources 🥑