• RecipesDairy-Free Iced Chocolate Salted Caramel Milk Recipe
Dairy-Free Iced Chocolate Salted Caramel Milk Recipe

Dairy-Free Iced Chocolate Salted Caramel Milk Recipe Recipe

By Peanut Palate

🔪Prep Time: 5 mins

👩‍🍳Cook Time: 10 mins

Ingredients

1 tsp cocoa powder

1⅓ cups oat milk

1 tbsp pure maple syrup add more as desired

ice cubes

For the Salted Caramel

3 tbsp coconut sugar

¼ cup canned full fat coconut milk

pinch sea salt add as desired for the "salted" flavor

For the Topping

vegan whipped cream optional

Instructions

1Add all syrup ingredients into a saucepan over medium-low heat. Constantly stir it for a few minutes until it becomes a thicker syrup, then set aside.

2Fill a glass cup halfway with ice.

3In a blender cup, add the oat milk.

4Then add in the caramel sauce, maple syrup and cocoa powder. Blend until all ingredients are fully incorporated.

5Pour this mixture into the cup.

6Top with vegan whipped cream, if desired. Enjoy!

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.