Curried Quinoa

Curried Quinoa Recipe

By Batch Cooking Club

🔪Prep Time: 10 minutes

👩‍🍳Cook Time: 25 minutes


1 Tbsp coconut oil or vegetable broth

2 garlic cloves, minced

1 shallot, chopped

1 tsp fresh ginger, grated

1 Tbsp yellow curry powder

1 tsp turmeric

½ tsp coriander

1 cup quinoa, rinsed well

1 cup coconut milk

1 cup vegetable broth

juice of 1 lime

¼ cup cilantro, finely chopped

¼ cup mint, finely chopped

½ cup raw almonds, chopped

sea salt, to taste


1In a medium pot, heat the oil or vegetable broth. Add the garlic, shallot and ginger. Cook for about 3 minutes until softened.

2Stir in the curry powder, turmeric and coriander. Add the quinoa, coconut milk, vegetable broth and lime juice. Bring to a boil, reduce the heat and cover. Simmer for 15 minutes.

3Meanwhile, in a small dry pan, toast the almonds.

4When the quinoa is done cooking, fluff with a fork and stir in the fresh herbs, and almonds. Season with salt to taste.

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