Creamed Spinach Stuffed Portobello Mushrooms Recipe

The Vegan Allrounder

Hey there, great to meet you! We are Marie & Michael better known as The Vegan Allrounder! We´re both 23 years old, born and raised in Italy and now studying and living in Vienna(Austria). We went vegan about 2 years ago and we love every aspect about it. Beeing innovative in the kitchen, creating new recipes and inspiring people to expand their culinary horizon is our main goal. Join us on our vegan food adventure and be part of The Vegan Allrounder!

Veegs

Unique, simple and delicious recipes from Veegs - using quality ingredients with nutrition in mind.

VegetaFull

My name is Carol and I’m passionate about sharing whole-food plant-based recipes with you that are also gluten & oil-free. My mission is simple and that is to feed people plants. I started my food blog, during the Covid pandemic, as a creative resource to help folks on their vegan culinary journey and truly feel that what we eat is one of the most powerful choices we can make. VegetaFull, in a word, embodies the idea that you can have a full heart and a full belly at the same time all by eating plants. I’m so happy we’re on this journey together!

Vgn Bites

I'm Yasmin, Nutritionist, Vegan Food blogger, Photographer, Videographer and recipe developer behind Vgnbites. I've studied cooking in Milan and specialized in Vegan kitchen. I believe that people should thrive and live in symbios with the modern society, causing minimal harm to animals and nature. My ambition is to make vegan cooking as easy as possible so people can improve their health and the world and recipes that really taste good ! On Vgnbites you'll find healthy plant based recipes that anyone could make, taste delicious and focus on wholesome ingredients (plus plenty of chocolate & smoothies!) Vgnbites reflects my beliefs on eating and living a healthy Lifestyle-Delicious, easy to inspire people who are looking for healthy food choices & and recipes that focus on fresh organic plant based ingredients. I serve people who are looking to eat healthier, incorporate more natural and plant-based foods in their diet, but who also want to take the stress out of healthy eating.

Batch Cooking Club

Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.

Bb Kitchen

Vegan, gluten-free, plant based, healthy recipes.... and jazz 🎶

Deliciousnessly

• Healthy recipes 🍎 • Although some not so healthy 🍫 • Listen to your body 💃🏻take care of yourself😌 • Be happy 🧡

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.

Jackfruitful Kitchen

Hi! I’m jackie. Welcome to jackfruitful kitchen! I’m thrilled to be able to have a platform to share my favorite recipe creations and inspirations with you. I developed a love for cooking and fresh vegetables at a very young age while spending time in the kitchen with my parents, and it has only grown since then. My passion lies in creating beautiful and balanced food that is both healthy AND delicious. I love plant-based meals, cold-pressed juice, gluten-free baking, a good vegan cheese, and really great wine. When I’m not in the kitchen or working, I love to be with my friends and family, husband Clinton, and our 14 year old English Creme Golden Retriever, Brinkley. We are an extremely active family and like to fill our time with hiking, camping, skiing, scuba diving, cycling, and sailing. Our love for travel has taken us across the world, most recently to Southern France for our wedding in May. Traveling nurtures our souls and opens our eyes to new food, new wine, and new cultures. The name jackfruitful kitchen + blog came from a brainstorm sesh with my BFF Megan Ratcliff and was inspired by 4 different parts. My first name (Jackie) + one of my favorite ingredients for vegan cooking (Jackfruit) + the ability to be full and satisfied by eating clean, whole, plant-based food + the goal to live a more fruitful life! I hope that you enjoy my posts and find my recipes quite fruitful. ;) Cheers!

Leslie Durso

A vegan chef and wellness expert, Leslie is the glowing face of a fresher plant-based movement that refuses to compromise style for sustainability. Walking the plant-based talk since age eight, this Southern California native has always been well ahead of the times with her meatless mindset. She works as a consulting chef for hotels, resorts, and restaurants around the world and is currently the vegan chef at the Four Seasons, Punta Mita, Mexico.

Noble Veggies

Hello and welcome ! I am Sophie, a Montrealer passionate about cooking and photography. I mostly cook vegetarian, healthy and nutritious dishes, but that does not prevent me from cooking sweet and delicious cookies. One thing is certain, I always try to cook practical, interesting and delicious recipes!

Peanut Palate

Welcome to Peanut Palate, where I put up original recipes geared towards promoting plant based nutrition! My name is Neha and I create recipes because of my passion for healthy living and minimizing the ecological harm we do on the planet/living a more sustainable lifestyle, which means everything I create is vegan!

Stephanie Dreyer

As a busy, working mom, I understand the daily challenge to plan and prepare delicious, homemade, healthy meals for my family. I also know how stressful it is to manage each of your kids’ diverse food preferences and dietary restrictions. Did I mention my oldest is vegetarian, my youngest is an omnivore, and my second child vacillates between the two depending on the day? I get the struggle! I share my experiences (and recipes!) here, on my social media feeds and YouTube channel to help you with your challenges. My goal is to get you in the kitchen and at the table with good food more often. I am committed to delivering meal planning and recipe solutions that take the chore out of cooking. I don’t think I will ever have it all figured out, but I hope the successes and failures I share can be of service to you and your families.

The Vegan Allrounder

Hey there, great to meet you! We are Marie & Michael better known as The Vegan Allrounder! We´re both 23 years old, born and raised in Italy and now studying and living in Vienna(Austria). We went vegan about 2 years ago and we love every aspect about it. Beeing innovative in the kitchen, creating new recipes and inspiring people to expand their culinary horizon is our main goal. Join us on our vegan food adventure and be part of The Vegan Allrounder!

Veegs

Unique, simple and delicious recipes from Veegs - using quality ingredients with nutrition in mind.

VegetaFull

My name is Carol and I’m passionate about sharing whole-food plant-based recipes with you that are also gluten & oil-free. My mission is simple and that is to feed people plants. I started my food blog, during the Covid pandemic, as a creative resource to help folks on their vegan culinary journey and truly feel that what we eat is one of the most powerful choices we can make. VegetaFull, in a word, embodies the idea that you can have a full heart and a full belly at the same time all by eating plants. I’m so happy we’re on this journey together!

Vgn Bites

I'm Yasmin, Nutritionist, Vegan Food blogger, Photographer, Videographer and recipe developer behind Vgnbites. I've studied cooking in Milan and specialized in Vegan kitchen. I believe that people should thrive and live in symbios with the modern society, causing minimal harm to animals and nature. My ambition is to make vegan cooking as easy as possible so people can improve their health and the world and recipes that really taste good ! On Vgnbites you'll find healthy plant based recipes that anyone could make, taste delicious and focus on wholesome ingredients (plus plenty of chocolate & smoothies!) Vgnbites reflects my beliefs on eating and living a healthy Lifestyle-Delicious, easy to inspire people who are looking for healthy food choices & and recipes that focus on fresh organic plant based ingredients. I serve people who are looking to eat healthier, incorporate more natural and plant-based foods in their diet, but who also want to take the stress out of healthy eating.

Batch Cooking Club

Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.

Bb Kitchen

Vegan, gluten-free, plant based, healthy recipes.... and jazz 🎶

Deliciousnessly

• Healthy recipes 🍎 • Although some not so healthy 🍫 • Listen to your body 💃🏻take care of yourself😌 • Be happy 🧡

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.

Jackfruitful Kitchen

Hi! I’m jackie. Welcome to jackfruitful kitchen! I’m thrilled to be able to have a platform to share my favorite recipe creations and inspirations with you. I developed a love for cooking and fresh vegetables at a very young age while spending time in the kitchen with my parents, and it has only grown since then. My passion lies in creating beautiful and balanced food that is both healthy AND delicious. I love plant-based meals, cold-pressed juice, gluten-free baking, a good vegan cheese, and really great wine. When I’m not in the kitchen or working, I love to be with my friends and family, husband Clinton, and our 14 year old English Creme Golden Retriever, Brinkley. We are an extremely active family and like to fill our time with hiking, camping, skiing, scuba diving, cycling, and sailing. Our love for travel has taken us across the world, most recently to Southern France for our wedding in May. Traveling nurtures our souls and opens our eyes to new food, new wine, and new cultures. The name jackfruitful kitchen + blog came from a brainstorm sesh with my BFF Megan Ratcliff and was inspired by 4 different parts. My first name (Jackie) + one of my favorite ingredients for vegan cooking (Jackfruit) + the ability to be full and satisfied by eating clean, whole, plant-based food + the goal to live a more fruitful life! I hope that you enjoy my posts and find my recipes quite fruitful. ;) Cheers!

Leslie Durso

A vegan chef and wellness expert, Leslie is the glowing face of a fresher plant-based movement that refuses to compromise style for sustainability. Walking the plant-based talk since age eight, this Southern California native has always been well ahead of the times with her meatless mindset. She works as a consulting chef for hotels, resorts, and restaurants around the world and is currently the vegan chef at the Four Seasons, Punta Mita, Mexico.

Noble Veggies

Hello and welcome ! I am Sophie, a Montrealer passionate about cooking and photography. I mostly cook vegetarian, healthy and nutritious dishes, but that does not prevent me from cooking sweet and delicious cookies. One thing is certain, I always try to cook practical, interesting and delicious recipes!

Peanut Palate

Welcome to Peanut Palate, where I put up original recipes geared towards promoting plant based nutrition! My name is Neha and I create recipes because of my passion for healthy living and minimizing the ecological harm we do on the planet/living a more sustainable lifestyle, which means everything I create is vegan!

Stephanie Dreyer

As a busy, working mom, I understand the daily challenge to plan and prepare delicious, homemade, healthy meals for my family. I also know how stressful it is to manage each of your kids’ diverse food preferences and dietary restrictions. Did I mention my oldest is vegetarian, my youngest is an omnivore, and my second child vacillates between the two depending on the day? I get the struggle! I share my experiences (and recipes!) here, on my social media feeds and YouTube channel to help you with your challenges. My goal is to get you in the kitchen and at the table with good food more often. I am committed to delivering meal planning and recipe solutions that take the chore out of cooking. I don’t think I will ever have it all figured out, but I hope the successes and failures I share can be of service to you and your families.

The Vegan Allrounder

Hey there, great to meet you! We are Marie & Michael better known as The Vegan Allrounder! We´re both 23 years old, born and raised in Italy and now studying and living in Vienna(Austria). We went vegan about 2 years ago and we love every aspect about it. Beeing innovative in the kitchen, creating new recipes and inspiring people to expand their culinary horizon is our main goal. Join us on our vegan food adventure and be part of The Vegan Allrounder!

Veegs

Unique, simple and delicious recipes from Veegs - using quality ingredients with nutrition in mind.

VegetaFull

My name is Carol and I’m passionate about sharing whole-food plant-based recipes with you that are also gluten & oil-free. My mission is simple and that is to feed people plants. I started my food blog, during the Covid pandemic, as a creative resource to help folks on their vegan culinary journey and truly feel that what we eat is one of the most powerful choices we can make. VegetaFull, in a word, embodies the idea that you can have a full heart and a full belly at the same time all by eating plants. I’m so happy we’re on this journey together!

Vgn Bites

I'm Yasmin, Nutritionist, Vegan Food blogger, Photographer, Videographer and recipe developer behind Vgnbites. I've studied cooking in Milan and specialized in Vegan kitchen. I believe that people should thrive and live in symbios with the modern society, causing minimal harm to animals and nature. My ambition is to make vegan cooking as easy as possible so people can improve their health and the world and recipes that really taste good ! On Vgnbites you'll find healthy plant based recipes that anyone could make, taste delicious and focus on wholesome ingredients (plus plenty of chocolate & smoothies!) Vgnbites reflects my beliefs on eating and living a healthy Lifestyle-Delicious, easy to inspire people who are looking for healthy food choices & and recipes that focus on fresh organic plant based ingredients. I serve people who are looking to eat healthier, incorporate more natural and plant-based foods in their diet, but who also want to take the stress out of healthy eating.

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Creamed Spinach Stuffed Portobello Mushrooms Recipe

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