Copycat Starbucks Hazelnut Frappuccino Recipe

Copycat Starbucks Hazelnut Frappuccino Recipe Recipe

By Peanut Palate

🔪Prep Time: 15 mins


1 cup oat milk ice cubes

½ cup oat milk chilled

3 tbsp cacao powder

2 tbsp pure maple syrup

1 tbsp hazelnut butter

⅛ tsp pink salt

½ tsp vanilla extract

pinch ground nutmeg

vegan whipped cream optional topping

raw crushed hazelnuts optional topping

vegan mini semisweet chocolate chips optional topping


1Blend together all frappuccino ingredients, except the toppings, until a frappuccino consistency forms.

2Taste test the mixture and add more cacao for a chocolate flavor, hazelnut butter for a hazelnut flavor, maple syrup for sweetness and oat milk for a liquid-y texture. If adding any extra ingredients, then give it one more blend.

3Pour the mixture into a tall glass.

4Top with vegan whipped cream, crushed hazelnuts and mini chocolate chips. Enjoy!

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