Cinnamon Toast Crunch Milk

Cinnamon Toast Crunch Milk Recipe

By Peanut Palate

🔪Prep Time: 10 mins

Ingredients

For the Cinnamon Syrup

2 tbsp 100% pure maple syrup or another liquid sweetener

1 tbsp water

⅛ tsp ground cinnamon

For the Milk

½ cup oat milk (add more oat milk later if the mixture is too strong) make sure the milk is warmer than room temperature, otherwise the syrup does not dissolve properly in it

For the Topping, optional

vegan whipped cream I used Gay Lea's coconut whipped cream

ground cinnamon to sprinkle

Instructions

1Warm the milk slightly. Add it to a mug and set aside.

2In a small stovetop pan over medium-low heat, mix together the cinnamon syrup ingredients.

3Constantly whisk it until the mixture thickens – this takes a few minutes.

4Once it is a thicker syrup, remove it from the heat.

5Immediately whisk this into the milk until fully incorporated.

6Top with vegan whipped cream and ground cinnamon.

7Enjoy!

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.