Bolognese Pizza Rolls

Bolognese Pizza Rolls Recipe

By Batch Cooking Club

🔪Prep Time: 10 minutes

👩‍🍳Cook Time: 10 minutes


1 store-bought refrigerated pizza dough (regular or gluten-free)

2 ½ cups Lentil Bolognese Sauce

2 cups baby spinach

1 cup vegan mozzarella shreds (optional)


1Preheat the oven to 400°F.

2Roll out the pizza dough on a floured surface.

3Spread the Lentil Bolognese Sauce over the crust, leaving a 1-inch border around the edge of the circle.

4Layer the spinach on top and sprinkle with the cheese (if using).

5Starting with the side closest to you, roll the dough into a log, sealing it on the bottom and stretching it out until it’s about 1-inch in diameter.

6Using a serrated knife, slice the log into 1-inch rounds. Place on a cookie sheet lined with parchment paper or a silpat mat.

7Bake for 10 minutes.

8Serve with additional Lentil Bolognese Sauce.

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