Blueberry Cherry Lemonade Recipe
By Peanut Palate
👩🍳Cook Time: 10 mins
½ cup frozen cherries frozen berries are sweeter. If you don't have frozen, use very ripe ones
½ cup frozen blueberries use very ripe blueberries if you can't find frozen
6 tbsp lemon juice
2-3 tbsp sweetener Add more as desired. Use cane sugar, xylitol, or any other dry sweetener. A liquid sweetener could be heavy and drift to the bottom of the cup.
1½ cups water Add more water if it is too strong for your taste.
Ice, as desired
1Add the cherries, blueberries, lemon juice and sweetener in a pan on the stove over medium-low heat.
2Continuously stir it, and allow it to come to a boil.
3Once boiling, turn the heat to low and stir it for another minute.
4Turn off the heat and let this mixture completely cool down. You can put it in the fridge to cool it quicker.
5Blend it all together when it is cooled, then using a sieve, pour it into the water and mix it until combined.
6When ready to serve, add ice to a glass, then add the cherry lemonade.
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Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.