- RecipesBb KitchenGnocchi with aubergine & tomato sauce
Gnocchi with aubergine & tomato sauce Recipe
By Bb Kitchen
Ingredients
500g potatoes
1 onion
basil
5/6 big tomatoes
1 aubergine
2 tablespoons GF flour
Extra virgin olive oil for cooking
2 pinch of salt
Instructions
1Wrap the potatoes in foil and bake at 200* for 45/50 min until they’re soft
2While you wait for the potatoes, prepare the sauce: cut a cross on the bottom of each tomato and boil for 1 min, then peel them and throw away the central hard white bit
3peel&chop finely garlic&onion
4peel&chop the aubergine in small pieces
5stir fry the onion&garlic for 5/6 min in a splash of olive oil until soft and golden
6add the wine and let evaporate for 4 min
7add the aubergine and stir fry for 6/7 min until soft
8add the tomato, the basil and 1/2 glass of water and cook on low heat for 8/9 min
9peel&mash the baked potatoes, place them in a bowl and add a pinch of salt, 2 tablespoons of GF flour and knead to get a smooth dough
10roll out the dough in small cylinders, chop them and use a fork to get the typical design on each piece of dough
11boil the gnocchi for 3 min and add them to the sauce, mixing well
12Enjoy!