Valentine’S Baked Donuts Recipe| How To Make Gluten Free Maple Baked Donuts | Vegan Recipe Recipe
By Vgn Bites
🔪Prep Time: 10 mins
👩🍳Cook Time: 15 mins
1 Medium banana Ripe
½ cup (125ml) Almond milk or any other milk you prefer
¼ cup (85g) Maple syrup
3 Tbsp Nut butter I used peanut butter this time but have also made these with almond butter. See notes for Sub options.
1 tsp Baking powder
1 tsp Baking soda
½ tsp Ground cinnamon powder
Pinch of salt
1 tsp Vanilla extract
Cinnamon Sugar Coating
½ Cup Cane Sugar
½ Tbsp Ground cinnamon powder
1Pre-heat oven to 350°F/ 175°C. Grease with coconut oil or cooking spray a 6 cavity donut pan.
2In a blender/ food processor or deep bowl add sliced banana ,the milk, nut butter, maple syrup, and vanilla extract, baking powder, baking soda, cinnamon powder .Stir blend for 60 seconds until well combined.
3Over top of the wet ingredients, sift together the flour, and blend everything together to combine.
4You can add to a ziplock bag or piping bag and cut a hole in the corner as I did and pipe the batter into the greased donut pan or you can evenly spoon the mixture into the 6 donut pan.My tip is to roughly shake the pan so the batter straightens .
5Bake in oven for 15-20 minutes or until golden brown and a toothpick inserted in the middle comes out clean. Let cool slightly and then remove from the pan to a wire rack to cool more.
6While the donuts are baking make the cinnamon sugar coating by combining the cinnamon and sugar in a shallow bowl.
7nce the donuts have cooled enough to easily handle them, lightly spray each one with cooking spray and then roll them in the sugar coating. ENJOY!
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Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.