Slow Cooker Chipotle Tacos

Slow Cooker Chipotle Tacos Recipe

By Veegs

🔪Prep Time: 15 minutes

👩‍🍳Cook Time: 4 hours


2 15-ounce cans pinto beans, drained and rinsed

1 cup corn, fresh, frozen, or canned

3 ounces chipotle pepper in adobo sauce (about 2 peppers), chopped

6 ounces tomato paste

¾ cup Thai sweet chili sauce

1 tablespoon unsweetened cocoa powder

1½ teaspoons taco seasoning

8 white corn taco shells or tortillas, or your favorite

Favorite toppings: spinach, lettuce, black olives, lime, avocado, peppers


1Put everything in the crockpot except the taco shells and toppings. Cook on low for 3 to 4 hours or on high for 1½ to 2 hours.

2Spread quite a bit of the filling on your taco shells, hard or soft. Add your favorite toppings.

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