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Slow Cooker Chipotle Tacos Recipe
By Veegs
🔪Prep Time: 15 minutes
👩🍳Cook Time: 4 hours
Ingredients
2 15-ounce cans pinto beans, drained and rinsed
1 cup corn, fresh, frozen, or canned
3 ounces chipotle pepper in adobo sauce (about 2 peppers), chopped
6 ounces tomato paste
¾ cup Thai sweet chili sauce
1 tablespoon unsweetened cocoa powder
1½ teaspoons taco seasoning
8 white corn taco shells or tortillas, or your favorite
Favorite toppings: spinach, lettuce, black olives, lime, avocado, peppers
Instructions
1Put everything in the crockpot except the taco shells and toppings. Cook on low for 3 to 4 hours or on high for 1½ to 2 hours.
2Spread quite a bit of the filling on your taco shells, hard or soft. Add your favorite toppings.