Easy Vegan Peanut Noodles Recipe
By Earth of Maria
🔪Prep Time: 0 mins
👩🍳Cook Time: 15 mins
10 oz gluten-free noodles
1 tbsp sesame oil
2 cloves garlic, minced
1 red chilli, de-seeded and chopped
5 oz shiitake mushrooms, sliced
1/2 medium zucchini, chopped
5 oz green beans, trimmed
1 large carrot, peeled and chopped
1/4 cup peanut butter
1 tbsp tomato paste
3 tbsp tamari
1 tbsp coconut sugar
1 lemon, juice of
3 tbsp water
1 tbsp cornstarch
1 cup kale, de-stemmed and chopped
1Cook the noodles according to packaging instructions, which usually takes around 10 minutes.
2Heat the sesame oil in a large pan over a medium-high heat and add the garlic and red chilli. Cook for 2-3 minutes, until softened and fragrant. Add the shiitake mushrooms and cook for a few minutes more.
3Add the zucchini, green beans and carrots. Cook for around 5 minutes, until the vegetables soften.
4Prepare the sauce by stirring together the peanut butter, tomato paste, tamari, coconut sugar, lemon juice, water and cornstarch.
5Drain and rinse the noodles, then add them to the pan with the vegetables, followed by the sauce and the kale. Lower the heat and stir until the noodles are evenly coated and the kale wilts.
2020 Lockdown Twix Bars Recipe That Kids Love To Make At Home Recipe | Healthy Homemade Keto Twix Bars (Vegan, Paleo, Keto, Sugar-Free, Low Carb, Gf)By Vgn Bites
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.