Easy Vegan Peanut Noodles

Easy Vegan Peanut Noodles Recipe

By Earth of Maria

🔪Prep Time: 0 mins

👩‍🍳Cook Time: 15 mins


10 oz gluten-free noodles

1 tbsp sesame oil

2 cloves garlic, minced

1 red chilli, de-seeded and chopped

5 oz shiitake mushrooms, sliced

1/2 medium zucchini, chopped

5 oz green beans, trimmed

1 large carrot, peeled and chopped

1/4 cup peanut butter

1 tbsp tomato paste

3 tbsp tamari

1 tbsp coconut sugar

1 lemon, juice of

3 tbsp water

1 tbsp cornstarch

1 cup kale, de-stemmed and chopped


1Cook the noodles according to packaging instructions, which usually takes around 10 minutes.

2Heat the sesame oil in a large pan over a medium-high heat and add the garlic and red chilli. Cook for 2-3 minutes, until softened and fragrant. Add the shiitake mushrooms and cook for a few minutes more.

3Add the zucchini, green beans and carrots. Cook for around 5 minutes, until the vegetables soften.

4Prepare the sauce by stirring together the peanut butter, tomato paste, tamari, coconut sugar, lemon juice, water and cornstarch.

5Drain and rinse the noodles, then add them to the pan with the vegetables, followed by the sauce and the kale. Lower the heat and stir until the noodles are evenly coated and the kale wilts.

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