Brown “Sushi” Rice

Brown “Sushi” Rice Recipe

By Batch Cooking Club

🔪Prep Time: 5 minutes

👩‍🍳Cook Time: 30 minutes


1 cup brown rice, uncooked

1 Tbsp rice vinegar

2 tsp salt

1 Tbsp sugar

1 Tbsp furikake (or 1 sheet nori minced + ½ Tbsp sesame seeds + ½ Tbsp sugar)

1 ½ cups water


1Rinse the rice well and drain.

2In a large saucepan, add all of the ingredients and bring to a boil over high heat. Cover and reduce the heat to low. Simmer for 30 minutes until cooked.

3Spoiler Alert: Brown “Sushi” Rice will stay fresh in an air-tight container in the refrigerator for up to a week or frozen for up to 3 months.

4Batch it up! Brown “Sushi” Rice is a delicious base for Asian inspired grain bowls.

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