![Brocolli Balls](http://cdn.veegs.shop/recipe_image/60a5aff3acafe300126111db-1621630020758-g2SBeTAN7ybWaPnO.jpg)
![Bb Kitchen](https://cdn.veegs.shop/brand_image/60a5afc6acafe300126111ca/5e38cb2a5a7f160018f9ccf8-1621471058545-epCLZTw9LBkdWajR-dark_logo.png)
Brocolli Balls Recipe
By Bb Kitchen
Ingredients
1 head broccoli (300g)
50g GF oat flakes
25g pine nuts
1 teaspoon turmeric
1 garlic clove
salt & peppercorn to taste
1 teaspoon garlic powder
1 pinch of mustard seeds powder
1 lemon
Oil for cooking
Instructions
1Chop the broccoli and the garlic clove.
2Add a splash of oil to a skillet, then put the turmeric, the grounded peppercorn, 1 pinch of salt and 1 glass of water, and cook with the lid on medium heat for 10/15 min, until all the water is absorbed.
3In the meantime chop the pine nuts and blend on high the oat flakes until you get a flour consistency.
4Once cooked, set aside the broccoli 5 min to chill.
5Put the broccoli in a bowl, add the pine nuts, the garlic powder, a pinch of salt, a pinch of mustard seeds powder and the oat flour, and mix well.
6 Wet your hands and roll out little balls, squash them lightly and cook in a hot skillet with a splash of oil for 2 min each side
7Enjoy!