Whole Roasted Cauliflower

Whole Roasted Cauliflower Recipe

By Hot For Food

🔪Prep Time: 15 minutes

👩‍🍳Cook Time: 45 minutes


whole roasted cauliflower

1 head of cauliflower

1/4 C finely chopped onion

3 garlic cloves, minced

1/4 C olive oil

1 tbsp lemon juice

1/2 tsp ground cumin

1/2 tsp chili powder

1/2 tsp ground coriander

2 tbsp finely chopped basil leaves

sea salt and ground black pepper, to taste

truffle oil (drizzle on top after roasting)


1Leave the bottom leaves of the cauliflower in tact and trimmed the base so it can sit flat in a baking dish. Combine all the ingredients, except the truffle oil, in a bowl and pour over the whole head of cauliflower.

2Using your hands, rub the seasoning all over the cauliflower. Some people suggested I should have poured half the seasoning down the centre of the head from the bottom and tip it upside down to allow it to get in all the crevices, so try this if desired.

3Bake in a preheated oven at 400°F for approximately 45 minutes.

4If desired, drizzle with some truffle oil right before eating.

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